History and innovation in a bottle
Granadilla Rum is the result of the selection of the best sugar canes, fermented and distilled under controlled temperature.
A slow process that is completed with the ripening cycle in oak barrels for 18 months, that contributes to the aroma and characteristic taste of this rum.
Ideal to drink mixed or on the rocks.
The name of Granadilla Rum comes from Tierras de Granadilla (Zarza de Granadilla, Cáceres, Extremadura, Spain), the place where the company that creates and designs this sweet sugar cane elixir is located. In and around Tierras de Granadilla cultures and traditions that have persevered until now are maintained.
The guaranty of this heritage conservation is extended by Granadilla Rum, which intends to reflect the values of continuity, tradition and know-how maintained by the inhabitants in this area for centuries.